Baguette pans, also know as French bread pans, are ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders. Choose from a wide range of sizes, from miniature to extra large loaves. Made to withstand continuous use, our commercial bread pans will last for years in your bakery, restaurant or food service environment.
Please be aware that a small percentage of products will show In Stock but due to high demand and low supply may incur delays in shipping. We apologize for any inconvenience.
