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Many customers choose an outdoor experience for the added ambiance you can’t find indoors. View the décor and outdoor decorating inspiration to make this possible.
Not everyone has the right location, patio design, or square footage to function as an outdoor space. But, you can offer on-the-go items, and encourage customers to find their own outdoor space to enjoy your tasty favorites.
Opening outdoor seating can double your sales and overall business. Make sure you have enough heavy-duty cooking equipment to feed this new surge of guests.
While outdoor dining started as a temporary trend during COVID-19, it’s quickly turned into a wildly successful and lucrative staple for all types of businesses. In fact, the National Restaurant Association recently reported that outdoor dining makes up about half of a business’ daily sales! And, the added bonus—once set up, doesn’t require much extra labor from staff.
Achieving your own outdoor dining area is easier than you think—we have all the products you need to build a successful space outside.
Here are a few outdoor dining stats you may find helpful.
Only Hubert delivers the expertise and products to solve complex challenges like overcoming the labor shortage, driving more food sales, and creating a memorable experience for customers.
For 75 years we’ve helped many industries—including hospitality, education, food retail, healthcare, retail, and more—overcome these unique challenges with our expertise and line of products, including displayware, display fixtures, décor, signage, bar & beverage, food prep equipment, large commercial equipment, ice machines, merchandisers, and back of the house equipment.
Want to learn more? Talk to an expert.