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Bakeries and commercial kitchens that prepare bread products will require scoring knives. Before baking, certain bread products have to be scored or slashed with a sharp knife in order to allow room for expansion during the baking process. Attempting to score bread with a conventional serving knife or meat knife can result in messy and inconsistent results.
TheDexter Sani-Safe® 3 Blade Bread Scoring Knife is a must-have for any bakery. The 3 1/4" long scalloped edge DEXSTEEL™ stain-free, high carbon steel blades are tough and damage-resistant. The white polypropylene Sani-Safe handle helps to prevent bacteria surviving on the unit. Additionally, the handle is hot and cold-resistant to avoid cracking or any other form of breakage.
To purchase the pressed cutlery and baking accessories your commercial kitchen requires, visit our online shop at Hubert. We have got everything you need to improve productivity in your establishment and ensure that food prep processes go as smoothly as possible.
Use this oven mitt to protect your hands when handling hot pans in a commercial kitchen. The thick terry cloth outer shell offers durability and is comfortable to wear. The oven mitt has a non-woven fabric lining and a cotton/polyester/viscose filling that is heat resistant up to 600°F. Plus, the attached hanging loop provides quick, convenient storage.
Stock No. | 21732 |
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Brand | Dexter |
VPN | 15753 |
Case Pack | 1 |
Material | Stainless Steel |
Material Qualifier | High Carbon Stainless Steel |
Secondary Material | Polypropylene |
Length | 7" in |
Width | 1.5" in |
Height | 1" in |
Knife Type | Utility |
Handle Color | White |
Handle Size | 3.75 |
Blade Size | 3.25" |
Certifications | NSF |
1.75 in
1.00 in
7.00 in
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