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This French bread loaf pan can bake up to six baguettes simultaneously. The tray has perforations that allow even baking. This French bread loaf pan has an Americoat Glaze coating for a quick and effortless release. The overall size is 18 x 26 x 1 (L x W x D). Each individual baguette is 2 1/2 x 26 (W x L).
Use this oven mitt to protect your hands when handling hot pans in a commercial kitchen. The thick terry cloth outer shell offers durability and is comfortable to wear. The oven mitt has a non-woven fabric lining and a cotton/polyester/viscose filling that is heat resistant up to 600°F. Plus, the attached hanging loop provides quick, convenient storage.
Stock No. | 22970 |
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Brand | Bundy Chicago Metallic |
VPN | 49036 |
Case Pack | 1 |
Material | Aluminum |
Material Qualifier | AMERICOAT® Plus Silicone Glaze |
Gauge | 16 Gauge |
Finish | Glazed |
Shape | Rectangular |
Length | 26" in |
Width | 18" in |
Depth | 1" in |
Loaf Size | 26" x 2.5" |
20.00 in
2.00 in
26.00 in
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