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This extra small cut resistant glove is the perfect way to protect employees from cuts and abrasions. The unique blend of high performance fibers and stainless steel provide maximum protection. The cut resistant glove features a "second skin" fit that offers soft and flexible comfort. Plus, the silver color works great to conceal stains. The cut resistant glove is CFR 21 certified for food contact and ambidextrous to be worn on either hand.
Are you looking for ways to store your cut gloves? At Hubert, we might have the solution for you. We would like to recommend our product, the Hubert® Red Plastic 4-Clip Glove Station Organizer. This personal protective equipment station is a great way to store the cut gloves used in your food preparation and is an easy way to keep track of your expensive gloves.<br/><br/>This protective equipment station has 4 clips that can be easily used to hang or hold any gloves sizes. The visible lettering and indication keep safety on the minds of staff to help reduce injuries and increases compliance levels. This protective equipment station also makes organizing the kitchen simpler. This will make your kitchen more efficient. Your kitchen staff will never have to waste time searching for their gloves.<br/><br/>Besides being organized, this protective equipment station is also an excellent product to keep their gloves separate from one another. Working in a kitchen is often messy and having this protective equipment station ensures that the gloves are kept in a more sanitary environment, by hanging them to dry. Mounting hardware is also included to make the installation of this protective equipment station easy.
| Stock No. | 31943 |
|---|---|
| Brand | Whizard |
| VPN | 134525-PB |
| Case Pack | 1 |
| Material | Knit |
| Material Qualifier | Spectra® |
| Gauge | 10 Gauge |
| Color | Silver |
| Secondary Material | Vectran®, Stainless Steel |
| Secondary Color | Green |
| Apparel Size | XS |
| ANSI Level | 5 |
| Certifications | CE |
| Features | Dishwasher Safe |
6.00 in
1.00 in
11.00 in
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