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Use this full size bun pan to bake cookies, pastries or crusty breads. The impact-resistant aluminum build features wire rolled edges to help retain its shape even in tough commercial environments. The bun pan has a concave bottom that will flatten during heating to ensure even heat distribution. Plus, small perforations all over allow greater airflow, eliminating soggy pastry bottoms. The bun pan also has a glazed finish for easy release and a tapered design for stacking to easily store in a small amount of space.
This baking mat features a revolutionary design and can be used for baking or freezing. The sheet can withstand temperatures from -40° to 480°F. The baking mat is constructed out of high quality non-stick silicone. It is designed to be placed flat on a sheet pan.