Feedback?

We care a lot about your experience on our website. Please tell us how we can improve.




American Metalcraft Rectangular Terra Cotta Pizza Stone - 16"L x 14"W x 7/8"H

Stock No.: 88451 Vendor Part No.: PS1416 PS1416 , UPC: 704339552406 Brand: American Metalcraft
Price: C$103.00
In Stock

null
Est. delivery Apr 19-22 if ordered today. Need faster shipping? Additional shipping options may be available at checkout. Details
  • Fired at 2000°F providing many years of use
  • Terra Cotta absorbs moisture to create the perfect crust
  • Wash with mild soap

If you're looking to upgrade the range of bakeware that supports your commercial food and beverage establishment's daily operations, why not invest in this pizza baking stone from American Metalcraft? With its high-quality manufacturing and long history of excellence, you'll be sure to have a great experience using the American Metalcraft Rectangular Terra Cotta Pizza Stone - 16"L x 14"W x 7/8"H.

Measuring 16 inches in length, 14 inches in width, and 7/8 inches in height, the American Metalcraft Rectangular Terra Cotta Pizza Stone is the right size to bake a larger rectangular pizza or several smaller classic pizzas efficiently and evenly. This pizza stone is made from terra cotta fired at 2000 degrees Fahrenheit; not only does this reinforce your pizza stone to withstand years of daily industrial-scale use, but the material also absorbs moisture during baking to create the perfect pizza crust.

Additionally, this pizza stone is so versatile that it can also be used to bake other food items like cookies, biscuits, and croissants! This makes the American Metalcraft Rectangular Terra Cotta Pizza Stone - available now right here at Hubert - a truly versatile and functional product that is trusted by thousands of businesses all over the country.

Share This Product:

Stock No. 88451
Brand American Metalcraft
VPN PS1416
Case Pack 1
Material Ceramic
Material Qualifier Cordierite
Shape Rectangular
Length 16" in
Width 14" in
Height 0.875" in

    Reviews

    Q&A