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For over seven decades, HUBERT® has been a leading provider of solutions in the Food Service industry. In the past few weeks, we've turned our attention to crafting a plan of strategic suggestions, precautionary steps, and product solutions to ensure your staff, operations and customers are better prepared for changes in the industry. Our insights are carefully collected from every corner of the industry - from notable leaders like the National and Canadian Restaurant Associations and the Public Health Agency of Canada, as well as gathered on a personal level - directly from our loyal customers.
The HUBERT® CHARGE Action Plan outlines four initiatives for food service operators, and follows with strategic solutions for implementing these guidelines.
A top initiative within food service revolves around the health and safety for the heart of your business - your workforce.
CHARGE product recommendations:
Consider this: As new regulations and laws may arise, stay up-to-date through subscribing to local and province or territory websites, along with informative industry experts - like us!
Making sure your customers feel valued and safe has always been a staple in the food service industry, now we're taking that one step further with more strategic options in safety and cleanliness.
CHARGE product recommendations:
Consider this: Do you have the proper grab-and-go products available for the increase in shoppers who now prefer a quicker shopping trip?
While the new standards of cleanliness in public places have been established, it's time for food retailers to not just reach, but exceed sanitary expectations.
CHARGE product recommendations:
Consider this: To keep up with new cleaning standards, it may be necessary to alter operating hours to provide more time for staff more time to clean more efficiently and effectively.
Signage is a non-obtrusive yet prominent way to remind everyone - from customers to staff - to practice sanitary guidelines and keep safe distances.
CHARGE product recommendations:
Consider this: Do all of your guests speak English? Consider signage in different languages to reach all of your customers. Contact us for bilingual signage options!
If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.
We will work through this together, and look forward to helping you in any way we can.
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