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With the new 4S SmartFit™ Pans system, setting up your cold food bar has never been easier! Why? The SmartFit™ Pan System was designed with the food merchandiser in mind.
Historically, setting up a cold bar had been cost-prohibitive and time-consuming for operators due to the restrictive nature of the tile systems commonly used for housing food pans.
The new SmartFit™ Pan system allows you to adjust your cold bar setup with very little effort. The unique, patent-pending, interlocking system resolves a pain point that many foodservice operators have lived with for ages. And the best part is the VALUE. Durable melamine looks beautiful, is scratch and break resistant, and is less than half the cost of other options.
No More Searching for the Right Size Pans:
SmartFit™ Pans have a unique, patent-pending interlocking design that works in tandem with specially designed adaptor bars to keep pans from falling into the well during set-up and tear-down. The design locks the pans in place, but also makes it easy to lift them out when it's time to rotate. Simply reposition the adapter bars to create new layouts any time you want to experiment with a different setup - giving you total freedom to arrange your pans to fit your needs on any given day.
Need some inspiration?View Layout Options
Multiple Sizes Available:
The SmartFit™ system includes all standard pan sizes in up to three depths to fit countless configurations. Simply choose the size and quantity of pans that will best suit your needs.
The sleek, modern design has the look of ceramic, but is made from break-resistant melamine. With the unbeatable durability, you can display your food beautifully with minimal investment. The line is available in two colors - black and white - to add a touch of sophistication and style. Mix and match to support a theme, or use a single color for a clean, professional appearance.
SmartFit™ Pans are intended for cold well applications only and are not suitable for the microwave. The pans are dishwasher safe and stackable to save space in your prep area and on the carts frequently used to transport the pans from the kitchen to the front-of-the-house for service.