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Use this versatile cutting board for front-of-the-house prep work. The solid northern hard rock maple wood is naturally anti-bacterial and features an edge grain construction for an attractive appearance. The 18" x 18" (L x W) cutting board is designed to house a stainless steel condiment pan, which is included, to hold food or scraps. Plus, the built-in graduated grooves lead to the pan to catch juices for a mess-free work space. The cutting board features a dished area that accommodates a double-bladed rocker knife, which is also included. Simply turn the piece over for a flat working surface. Boos® Block Mystery Oil and Boos® Block Board Cream are recommended to keep the wood looking its best.
If your restaurant or deli has many wooden products inside, then taking care of them is a must. Regular maintenance on wood products is essential to maintain the quality of the wood. In a restaurant or fine dining setting, an eye-pleasing and polished wood fixture will give customers a lastning impression. That is why Hubert has the product for you to use to maintain all of your wooded items.<br/><br/>The John Boos 15-16 oz Boos® Block Mystery Oil is made out of a mixture of beeswax and mineral oil. This mystery oil is an excellent product for oiling wooden cutleries, cutting boards, and even furniture to keep them looking great and in tip-top condition. This product prevents the wood from cracking and drying, and with regular oiling, it can restore the shine back to the surface. This product can also lock in moisture to help with the quality of the shine. It is recommended to be used every 3 to 4 weeks when wood can become dry and it comes in a 15-ounce bottle.<br/><br/>Make your restaurant's dining area shine a little bit more with this amazing oil.
Stock No. | 56232 |
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Brand | John Boos |
VPN | PM18180225-P-RK |
Case Pack | 1 |
Material | Wood |
Material Qualifier | Maple |
Color | Natural |
Shape | Rectangular |
Length | 18" in |
Width | 18" in |
Depth | 2.25" in |
Size | Pan Size: 8.5"L x 6"W |
21.50 in
6.50 in
21.50 in
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