Feedback?

We care a lot about your experience on our website. Please tell us how we can improve.




HUBERT® Stainless Steel Bread Knife with Black Santoprene® Soft Grip Handle - 8"L Blade

Stock No.: 92316 , UPC: 191538011344 Brand: Hubert Brand
Price: C$28.45
In Stock

null
Est. delivery May 01-02 if ordered today. Need faster shipping? Additional shipping options may be available at checkout. Details
  • 8"L stamped German carbon-steel blade
  • Over-molded black Santoprene® Soft Grip handle
  • SteriShield® anti-bacterial protection
  • 3/4 Tang with razor sharp edge

Shopping for a quality bread knife or other kitchen cutlery? Expressly Hubert® carries a wide range of food prep products designed for commercial kitchen environments.

This Expressly Hubert® Stainless Steel Bread Knife offers superior comfort while ensuring consistent cuts every time. This bread knife has a no-slip Santoprene® Soft Grip handle for superior control and a comfortable grip. Its 8"L German high carbon steel blade reduces the need to re-sharpen over time, eliminating costly maintenance time. This knife also features a 3/4" tang with a razor sharp cutting edge to ensure your baked items are cut properly and consistently. Plus, the handle's SteriShield® protection prevents the growth of harmful bacteria for maximum protection.

Browse our entire selection of knives and assorted cutlery at Hubert.com.

Style:

Share This Product:

Frequently Bought Together


KNIFE, BREAD, SOFT GRIP, BLK, 8", HB
HUBERT® Stainless Steel Bread Knife with Black Santoprene® Soft Grip Handle - 8"L Blade
C$28.45
Currently Viewing
Vollrath Super Pan®1/3 Size Black Polycarbonate Low-Temperature Food Pan - 4"D
C$18.88
Purchase Together!
C$47.33
Stock No. 92316
Brand Hubert Brand
Case Pack 1
Collection Hubert Brand Soft Grip Cutlery
Material Stainless Steel
Material Qualifier X50cRMOV15 High Carbon German Steel
Secondary Material Santoprene® Softgrip with SteriShield
Knife Type Bread
Handle Color Black
Handle Size 5.5
Blade Size 8"
Certifications NSF

    Reviews

    Q&A